Our Guests have a taste for fine cuisine that is why our Chefs come to us from the most luxurious hotels and gorgeous yachts exclusively.
Our main culinary concept is Mediterranean cuisine with savoury hints of Greek tradition. We, however, ensure that any dietary or cultural preferences of yours are fully accommodated.
We serve meals four times a day, buffet or a la carte, made of finest ingredients, enriched with local delicacies and fresh seafood.
Start the day with a captivating taste of traditional Greek coffee, or order your other favourite from our rarity coffee machine.
Luscious fresh juices, smoothies and cocktails help you linger from an ample breakfast to a hearty lunch and via an afternoon tea to a decadent dinner accompanied with excellent wines from our vast collection and topped with mouth-watering desserts.
For even deeper indulgence (in for a penny – in for a pound) you can move to one of the open lounges at the decks and test our cigars or nargile.
As often as not, instead of having lunch in the Restaurant, our guests like to enjoy it in the Greek tavern at the open deck.
We will also be happy to book a romantic Terrace dinner for you - beyond doubt you will have one more memorable moment of the journey!
The Chef’s culinary master-classes and wine tasting also make part of genuine gastronomy experience on board.
Now if you intend to astonish your dear guests beyond words, let us create an absolutely special Indulgence menu limited with nothing but your imagination.